Simple Italian food

This is one of the first sandwiches I had in italy – the Pomodoro mozzarella sandwich from Quelo in Borgo Santa Croce.

It is wonderfully simple, plain, and so satisfying. Full attention must be paid when eating to get the full depth of flavour.


First of all, the artisanal, hard, crusty bread. I’ve always been a fan of this because to me it feels closer to nature, more real, more healthy, purer with better ingredients.

Second, the mozzarella… melt in your mouth perfection.

Then the saltiness of the olive oil. It makes this vegetarian sandwich so perfect. I will recreate this for lunch and will definitely post the results. Everyone must try!


quale e il vostro panino preferito? What is your favourite sandwich? Share below 🙂


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